The perfect accompaniment to lamb, but also great to scoop up with a warm flatbread and enjoy as a snack! Play around with the favours until it tastes just right for you.
Ingredients
- 200g Greek yogurt
- 1 large cucumber
- 1-2 tbsp lemon juice
- 2 garlic cloves, crushed
- Olive oil
- Salt and pepper
- Small handful of fresh mint leaves
Directions
- Peel, de-seed and grate the cucumber.
- Combine the yoghurt, cucumber, lemon juice and garlic in a large bowl. Add a dash of olive oil and season with salt and pepper.
- Cover and place in the fridge for a couple of hours to enhance the flavours.
- Before serving, roughly chop a few mint leaves and sprinkle them on top.
