Who doesn’t love toad in the hole? These individual toad in the holes are fun and easy for kids to make. This recipe makes enough for two people. I used a muffin tray to make the individual toad in the holes – I think two per person is just right.
Ingredients
- 4 Pork/Vegetarian Chipolata Sausages
- 75g Plain Flour
- Pinch of Salt
- 1 Egg
- 90ml Milk
- Vegetable Oil Spray
- Green Veg of choice
- Gravy
Directions
- Preheat the oven to 220ᵒC. Add a generous amount of oil to the amount of holes required in a muffin tray (2 per person).
- Cut the sausages in half and place two halves into each muffin hole. Bake in the oven for 10-15 minutes until golden brown.
- In a large bowl, sieve in the flour and salt and make a well in the centre.
- Break the egg and whisk quickly with a fork. Add the egg to the well.
- Measure the milk into a jug and pour a little onto the eggs. Use a whisk to gradually whisk the egg/ milk mix whilst incorporating the flour from around the edges. As the mixture begins to thicken, pour a little more milk. (This process will give you a perfectly smooth batter!). Pour the batter into a jug.
- With an adults help, remove the sausages from the oven and add enough batter to cover the sausages and half fill each hole. Bake in the oven for 20-25 minutes until risen and golden.
- Meanwhile, prepare your choice of green veg and add to a saucepan of boiling water 5 minutes before your toad in the hole is due to come out of the oven. At the same time, add some gravy powder and water to a saucepan and stir until you have a smooth thick gravy.
- Remove your toad in the holes from the oven, drain the veg and serve altogether immediately. Yum!
