All I can say is, I’d never usually choose to eat chicken wings, but put these in front of me and I’d eat the whole plate! The spice mix is flavoursome and only mildly spicy – Perfect!
Ingredients
- 1kg chicken wings
- 1 tbsp vegetable oil
- 2 tsp chilli powder
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Place the chicken wings into a large bowl and rub the vegetable oil evenly over each piece.
- In a small bowl, combine all of the seasonings. Sprinkle your spicy seasoning onto the chicken wings and rub it in.
- Evenly spread out the chicken wings on a wire rack, over a baking tray lined with tin foil.
- Bake the wings at 200ᵒC for 15 minutes, remove from the oven, turn the wings over and then bake for an additional 10 minutes.
