Spaghetti Bolognese

Comfort food at its best. A simple recipe that we’ve packed a few veg into! A great recipe for practicing knife skills too!

Ingredients

Serves 4

  • 300g Spaghetti
  • 250g Beef Steak Mince
  • 1/2 Onion
  • 1 Large Carrot
  • 1/2 Red Pepper
  • 6 Plum Tomatoes
  • 1 Clove of Garlic
  • 2 Tsp Mixed Herbs
  • 1/4 Tsp Mild Chilli Powder
  • 2 Tbsp Tomato Puree
  • 400g Tinned Chopped Tomatoes
  • 1 Tsp Vegetable Oil
  • 1/2 Tsp Salt
  • Sprinkle of Pepper

Directions

  1. Finely dice all vegetables and then add to a medium sized saucepan with the vegetable oil. Cook over a medium heat, stirring every so often, until the vegetables have began to soften. Add in the herbs, chilli, tomato puree and garlic. Cook for a minute and then add in the beef mince. Brown all of the mince and then add the tinned tomatoes. Season with the salt and pepper and then cook on a low heat for 15 minutes.
  2. In the mean time, boil a saucepan of water and cook your spaghetti until soft throughout.
  3. Use tongs to lift the spaghetti out of the water and straight into your sauce. Stir and cook for a further 5 – 10 minutes to allow the spaghetti to absorb the flavours.
  4. Enjoy with a sprinkle of cheese!

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