Recipes
These recipes are great for kids who want to do some cooking with a watchful eye over them or anyone who wants to prepare a quick and easy meal. Most recipes can be ready within just an hour (with the exception of breads and some pastries) and contain an element to them where you can be creative, which is what we’re all about!
Spaghetti and meatballs is a classic and all time favourite with kids! It can keep them occupied for ages making these meatballs and the results will be amazing! Made by you…
These recently proved VERY popular amongst children and parents on one of our online breakfast classes. They’re so easy to make, delicous and actually not really unhealthy at all! These are naturally gluten free and can easily be made dairy free and vegan. Made by you…
Choux pastry isn’t the easiest to make and perfect but (with adult supervision) it is fun and profiteroles can be decorated so creatively! We love using white chocolate to top them and then decorating them with colourful cake decorations! << Gluten Free 🙂
Something that we may not always think to have at home, but why not? It may be slightly more tricky than pouring cereal and milk into a bowl but give it a go and you may be surprised! There’s a quick fix* in the recipe, so, don’t panic, take your […]
These mini quiches may change the way you feel about quiche! If you add ingredients you like to a light shortcrust pastry case, surround it with cream and top it with cheese… is it actually possible to not like it?? These are tasty hot or cold but you’ll be lucky […]
These cereal bars can be made as healthy or unhealthy as you’d like, with ingredients that you enjoy. You could make them 10 times over and they could be completely different every time but always taste amazing! Take a look at the photos below for inspiration from what other children […]
Freshly baked scones with freshly whipped double cream and strawberry jam (even homemade!)… Could we ask for more? For a refined sugar free verison, try swapping the sugar for runny honey – just mix it in with the milk (reduce to 100ml) instead.
This is literally one of my favourite things ever so I’ve put together, what I think is, the best recipe for it! It was a MASSIVE hit at our French Cuisine workshop and I’m so glad I got to share it with everyone!
I’d tasted chocolate chilli before, but hadn’t made it myself until recently – and now I can’t imagine not putting chocolate into chilli! Serve it with nachos, tacos, burittos, rice or just as it is! Tasty Tip: Serve over cheesy tortilla crisps with sour cream, fresh chillies/jalapenos and guacamole.
