Recipes
These recipes are great for kids who want to do some cooking with a watchful eye over them or anyone who wants to prepare a quick and easy meal. Most recipes can be ready within just an hour (with the exception of breads and some pastries) and contain an element to them where you can be creative, which is what we’re all about!
Chicken Parmigiana is a famous dish which originated from Italy’s Pollo alla parmigiana. With crispy breaded chicken, a flavoursome tomato sauce and fresh spaghetti, it’s lots of fun for kids to make and eat.
These Teriyaki Salmon Parcels are great for adding a fun element to a fish dish. The preparation is a fantastic way of learning excellent knife skills and making perfect measurements.
These cheese rolls are a fantastic vegetarian alternative to sausage rolls.. or dare I say it, more popular when we’ve made them in class. They’re a must make!
Suitable for all ages, these lemon and blueberry charlottes are super easy to make and really tasty! Ready to eat in as little as 15 minutes.
Spring is here and that means summer is just around the corner. It’s time to start eating healthily if you want that perfect bikini body, but I still need a sweet fix now and then so I’m trying out some healthy recipes. Try out these Vanilla Chia Puddings with summer berries. […]
As my sister is now gluten free but still loves a sweet treat, I have developed this recipe using a selection of gluten free products and if you ask anybody, they wouldn’t even know! I use Sillyyak Gluten Free Pastry, which you can buy in Tesco and other large supermarkets […]
Every ingredient in this chocolate has a health benefit and can be enjoyed by anybody who is sugar free, dairy free and gluten free. You can play around with the recipe too by adding extra ingredients such as chopped nuts or dried fruit. My family love it with raisins! You’ll […]
As the Olympics are about to kick off in Brazil, I thought what a perfect time it is to enjoy a little bit of Brazilian culture. Even if you’re not sunning it up in Brazil, you can still join in with the excitement by discovering beautiful foods from this year’s […]
For those of you who can’t eat gluten or dairy, or perhaps know of people who can’t, this is a lovely alternative to the classic pineapple upside-down cake. The sponge is light, the syrup is sticky and the polenta gives it a nice crunch. You wouldn’t know it was free […]
