Recipes
These recipes are great for kids who want to do some cooking with a watchful eye over them or anyone who wants to prepare a quick and easy meal. Most recipes can be ready within just an hour (with the exception of breads and some pastries) and contain an element to them where you can be creative, which is what we’re all about!
I’ve never really been a fan of sweetcorn – however, I am a massive fan of sweet, creamy things and this is exactly that! I noticed how popular it was during a trip to the US a few years ago and just had to try it out myself. You won’t […]
Don’t be afraid by the length of this recipe… it’s majority waiting and not much doing! The pork and the bread rolls will both be ready at the same time (within 3 hours) but there will be time to make other things in between – I like to make up a […]
Cottage pie is a classic that we all know and love… and it was actually requested by a few children that we make it. Use fresh beef stock for a really rich flavour and cook it for up to 2 hours to make it really tender OR throw it together […]
This light and fluffy, almost cheesecake but without cheese, cake is so easy to make and can 100% be a show stopper at a party! Change up the topping to raspberries, strawberries or even blackberries if you’d prefer…
So these have been a MASSIVE hit at school and all I did was literally think of something tasty and put it into pastry (which is also very tasty) – so I guess they’re hard not to like! These are fun to make, ingredients can be changed, although they compliment […]
These used to be one of my favourite things to make as a pastry chef, and again, they’re not too difficult! Breton Shortbread is a speciality from Brittany, North of France, and they know their stuff! I found this recipe on Road to Pastry – where you can find loads […]
I must admit.. this is adapted from a Gino D’Acampo Recipe, but a lemon mousse doesn’t get better than this in my eyes! Adjust the amount of lemon to your taste and decorate how you like 🙂
Enjoy this as a cold cake to eat with your fingers or heat it again in the oven later for a warm malted chocolatey dessert with ice cream… yum!!
This might not be the original garlic bread that you’re used to.. but it sure is tasty! Why not add grated cheese to it 5 minutes before it needs to come out of the oven to make it even better! Be creative with the shape too.. if you don’t fancy […]
