Popcorn Chicken using cornflakes = AMAZING! We added Cajun seasoning but feel free to switch it with one of your favourites. These are quick and easy to make and only take 10 minutes in the oven! They can be on your plate in just 30 minutes!
Ingredients
- 500g Chicken, cubed
- 150g Plain Flour
- 200ml Milk
- 1 Egg
- 1 Tsp Cajun Seasoning
- ½ Tsp Salt
- ¼ Tsp Pepper
- Couple handfuls of Cornflakes
Directions
- Preheat the oven to 200ᵒC. Line 2 large baking trays with greaseproof paper.
- To make the batter; in a large bowl, add the flour, salt, pepper and Cajun seasoning. Make a well in the centre and add the egg. Use a fork to beat the egg whilst adding a little flour at a time. When the batter becomes thick, start adding the milk in small additions. This method will ensure that you have no lumps in your batter.
- In a separate bowl, roughly crush the cornflakes – they should be in small pieces, not dust.
- Dip the chicken into the batter and then roll around in the cornflakes. Place the chicken on the lined baking tray.
- Bake in the oven for 10 minutes or until cooked through.
