Super tasty, super healthy and super easy! Houmous is perfect to have as a snack with vegetable sticks (carrots, celery, peppers, radishes or anything else you fancy!) or flat bread/pitta bread.
Ingredients
- 1 x 400 g tin of chickpeas
- 1 small clove of garlic, crushed
- 1 tablespoon tahini
- Juice of 1 lemon
- Olive oil
- Salt and Pepper
Directions
- Drain and rinse the chickpeas in a sieve over the sink.
- Blitz the chickpeas in a food processor until smooth.
- Add the garlic and tahini to the chickpeas and blend well.
- Season your houmous with lemon juice, olive oil and salt & pepper, by adding a little bit of each at a time.
- Taste and adjust seasoning as you go along.
