This ice cream recipe is SO easy and takes so little time that it give you loads of time to make all sorts of tasty things to put in it! Why not try adding brownies, cookies, colourful cupcakes/ birthday cake, salted caramel sauce, fruit coulis, meringue… just for a few ideas!!
Ingredients
200g Sweetened Condensed Milk
480ml Double Cream
1 Tsp Vanilla Extract
Food Colouring/ Flavouring, optional
Directions
- Whisk the double cream to stiff peaks using a hand whisk, electric hand mixer or stand mixer.
- Use a spatula to fold in the condensed milk and vanilla until smooth. If using food colouring or flavouring add in here until you have your desired colour or taste.
- Spoon your mixture into an old ice cream tub or freezer safe Tupperware, spread evenly and place in the freezer until set (about 4 hours).
** For chocolate Ice cream; sift and stir 3 tablespoons of cocoa powder into the condensed milk before adding it into the cream.
