I have to say, this recipe is just the best! I had been craving crispy pork for a while so did a lot of research and I think the combination of these favours with the charred crispy pork taste just great!
Ingredients
- 3 Tbsp hoisin sauce
- 1 Tbsp ketchup
- 1 Tsp honey
- 1 Tsp soy sauce
- 1 Tsp rice vinegar
- 1 Tsp lemon juice
- 1 Tsp grated fresh ginger
- 1 garlic clove, crushed
- 1/4 Tsp Chinese five-spice powder
- 400g pork belly slices
Directions
- In a large bowl, mix together the hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic and five spice.
- Slice the pork belly slices into 2 inch pieces. Mix the pork into the sauce and place in the fridge to marinate for at least 2 hours or overnight.
- Preheat the oven to 200ᵒC. Line a baking tray with greaseproof paper.
- Transfer the pork to the lined baking tray and cook the pork for 10 minutes. Turn the pork over and place back in the oven. Cook for a further 5-10 minutes until cooked through and crisp on the edges.
