Comfort food at its best. A simple recipe that we’ve packed a few veg into! A great recipe for practicing knife skills too!
Ingredients
Serves 4
- 300g Spaghetti
- 250g Beef Steak Mince
- 1/2 Onion
- 1 Large Carrot
- 1/2 Red Pepper
- 6 Plum Tomatoes
- 1 Clove of Garlic
- 2 Tsp Mixed Herbs
- 1/4 Tsp Mild Chilli Powder
- 2 Tbsp Tomato Puree
- 400g Tinned Chopped Tomatoes
- 1 Tsp Vegetable Oil
- 1/2 Tsp Salt
- Sprinkle of Pepper
Directions
- Finely dice all vegetables and then add to a medium sized saucepan with the vegetable oil. Cook over a medium heat, stirring every so often, until the vegetables have began to soften. Add in the herbs, chilli, tomato puree and garlic. Cook for a minute and then add in the beef mince. Brown all of the mince and then add the tinned tomatoes. Season with the salt and pepper and then cook on a low heat for 15 minutes.
- In the mean time, boil a saucepan of water and cook your spaghetti until soft throughout.
- Use tongs to lift the spaghetti out of the water and straight into your sauce. Stir and cook for a further 5 – 10 minutes to allow the spaghetti to absorb the flavours.
- Enjoy with a sprinkle of cheese!
