Raspberry and Frangipane Tarts

What to do with left over puff pastry… Make Raspberry and Frangipane Tarts!!

Frangipane:

Preheat the oven to 180C.
Roll out the puff pastry to 3mm thickness and cut into squares.
Mix all ingredients of the frangipane together and add a small amount to the centre of each square (the frangipane will spread as it cooks so don’t add too much). Sprinkle with raspberries.
Bake in the oven for 20-25 minutes.
Enjoy with a cup of tea!

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